About

The stylist, Chris Stephan brings to the studio years of real kitchen experience. She has worked professionally as a chef, caterer and manager within the food and hospitality arena.

A food stylist must be creative and abounding in patience to work with meticulous detail to achieve and never comprising to the final image.

Chris is multifaceted in her approach to work and skills, each day brings new challenges – one day styling for magazines or advertising, the next new packaging or mentoring food producers and other budding industry colleagues. Over the years, Chris has been recognised by industry peers for her superior creative skills.

She is constantly seeking and shopping for props to build on the extensive collection including rustic, retro, modern or classic.